Sweet and Indulgent Baking
Hi I am Narsis known as Nari by all my friends I am a food blogger, home baker, food photographer who loves all things sweet. Welcome to my Kitchen, where I whip up everything sweet and indulgent.
My eggless mango cake with white chocolate ermine frosting is a delightful dessert that combines the tropical sweetness of ripe mangoes with the softness of a well-baked sponge cake. Its Perfect for those who are vegan, allergic to eggs, or simply out of eggs, this cake doesn’t compromise on flavor or texture. The addition of …
There’s something undeniably comforting about a warm, chewy chocolate chip cookie fresh out of the oven. It’s a classic treat that brings back memories of childhood, cozy kitchens, and indulgent moments. The perfect chocolate chip cookie strikes a balance between a crispy edge and a soft, gooey center, loaded with melty chocolate chunks that melt …
Indulgence at its best with this delectable creation. Imagine sinking your teeth into layers of moist, rich dark chocolate cake infused with biscoff milk soak, the biscoff buttercream spread in the center with the goodness of the amazing biscoff biscuits which are crushed and added to the cake. To make things even better the biscoff …
I baked this cake a long time back but baked it again on my aunt’s birthday. This cake is the best carrot cake you will ever make, it’s easy to put together and way more delicious than the shop-bought ones. I love this cake for its simplicity and deliciousness. Honestly, this cake is a dream …
This eggless coffee and hazelnut cake is a delightful fusion of rich coffee and nutty hazelnut flavor. The finely ground hazelnuts add a luscious nuttiness to the cake, complementing the robust notes of freshly brewed coffee. With a tender crumb and a subtle hint of sweetness, this eggless creation is not only a treat for …
An eggless chocolate fudge pudding is a delectable dessert that combines the richness of chocolate cake with a luscious, self-generated sauce. This pudding is eaten warm when it is just out of the oven. You either eat it with ice cream or whipped cream or just dig in with a spoon as it is. This …
Parle-G fudgy brownies are a delightful combination of the classic Parle-G biscuits and the rich, gooey texture of fudgy brownies. This recipe is eggless and I have incorporated crushed Parle-G biscuits into the brownie batter to make this amazing fusion treat, giving it a unique flavor and slightly crunchy texture. I have used cinnamon and …
Easy Eggless Chocolate Cheesecake, no baking, no water bath. Rich and velvety smooth.
A Parle G Chocolate Layer Cake is a dream come true, as this cake is rich in chocolate along with Parle G biscuit used in the form of a Parle G Biscuit Butter, Parle G Buttercream, and Parle G Milk Soak. This cake is delicious and decadent rich and oh-so satisfying. The rich chocolate sponges …
These brownies are incredible and the best part they can be made with leftover biscuit crumbs. These are fudgy wudgy wonders and can be made when you think you have no ingredients to make brownies with. These are rich, chocolaty, and decadent little brownies and if you feel they won’t taste like brownies you are …