Wholewheat, Ragi Brownies
The best healthy brownies in the world, with goodness of Jaggery, Ragi, ghee and wholewheat flour.
Sweet Soft White Yeast Bread – Fluffy & Easy Homemade Recipe
There’s something magical about the smell of freshly baked bread wafting through the kitchen — warm, comforting, and impossible to resist. This Sweet Soft White Yeast Bread is the kind you’ll want to bake again and again: pillowy-soft, lightly golden on top, and perfect for everything from morning toast to hearty sandwiches. With a gentle …
Eggless Oats Chocolate Chunk Cookies – Easy Chewy Recipe
There’s something so comforting about a freshly baked cookie — the warm aroma filling the kitchen, the first bite still soft and gooey, and the familiar sweetness that feels like home. These Eggless Oats Chocolate Chunk Cookies are my go-to when I want a treat that’s both wholesome and indulgent. I’ve tried a lot of …
Eggless Chocolate Burnt Basque Cheesecake
This Eggless Chocolate Burnt Basque Cheesecake is pure indulgence — sweet but never overpowering, with a perfectly light, melt-in-your-mouth texture. The chocolate flavour is rich and full, complemented by a beautifully caramelized top that adds depth without heaviness. Mildly sweet and wonderfully smooth, it’s the kind of dessert that feels luxurious yet easy to enjoy …
Vegan Saffron & Cardamom Cashew Panna Cotta (No-Gelatin Dessert)
There’s something magical about desserts that feel indulgent yet light — the kind that bring comfort without the sugar rush. This Saffron & Cardamom Cashew Panna Cotta was born out of that very intention. I wanted to make something light, fresh, and nourishing for my brother this Rakshabandhan — a dessert he could truly enjoy …
Brownie Icecream Trifle
This Brownie Ice Cream Trifle is a sophisticated, multi-layered dessert that artfully balances richness with elegance. At its foundation lies a dense, eggless brownie—deeply chocolatey and fudgy—lightly soaked with a delicate coffee and water infusion to enhance moisture and add a subtle depth. Each brownie layer is adorned with a drizzle of salted caramel and …
Easy Wholewheat Bread (atta bread)
There’s something deeply comforting about a homemade loaf — the gentle rise, the golden crust, and the warm aroma that fills your kitchen. This small batch of easy whole wheat bread is the perfect recipe for when you crave the wholesomeness of freshly baked bread but don’t want a large batch. Enriched with honey, milk …
Layered Dark Chocolate and Biscoff Pannacotta.
Silky smooth, indulgent, and eggless — this Chocolate and Biscoff Panna Cotta is the ultimate dessert for those who love a rich, layered treat without the fuss of gelatin. Using agar agar, a plant-based gelling agent derived from seaweed, this recipe offers a firm yet melt-in-your-mouth texture that sets beautifully without refrigeration worries. The deep, …
The best eggless chocolate sponge cake
The easiest, most nostalgic chocolate cake — made with pantry staples and no eggs! This isn’t just any eggless chocolate sponge cake — it’s the one you’ll come back to again and again. Soft, airy, and deeply chocolatey, this eggless cake is made with everyday ingredients you’ll likely find right in your kitchen. No eggs, …
Berry Oat Crumble
What’s a Fruit Crumble? A fruit crumble is a baked dessert made by topping sweetened fruit with a crumbly mixture of flour, butter, and sugar, sometimes with oats, nuts, or spices like cinnamon. Basic Structure of a Crumble: How It’s Made: How It’s Served: History of Fruit Crumble The fruit crumble is a classic dessert …
Mango Coconut Cream Mousse (Vegan, Light & Luscious)
This Mango Coconut Cream Mousse is sunshine in a spoon — light, airy, and bursting with tropical flavor. Made with just a handful of wholesome ingredients, it’s the kind of dessert that feels indulgent yet is refreshingly simple. Born out of summer cravings and a love for clean, plant-based treats, this mousse blends the sweetness …