Quick Basic Recipes

No Bake Biscoff Chocolate Tart

Indulge in the ultimate combination of rich, creamy chocolate and the distinct spiced flavor of Biscoff cookies with this delightful No Bake Biscoff Chocolate Tart. Perfect for both novice and experienced bakers, this dessert is as easy to prepare as it is to devour. With no need for an oven, this recipe allows you to create a decadent and impressive treat in a fraction of the time. The buttery Biscoff crust provides a perfect balance to the smooth and velvety chocolate ganache filling, making this tart an irresistible choice for any occasion. Whether you’re hosting a dinner party or simply satisfying a sweet craving, this no-bake tart is sure to impress.

What is Biscoff Speculoos Cookies?

Biscoff Speculoos Cookies are a type of spiced shortcrust biscuit originating from Belgium. Known for their distinctive caramelized flavor and crunchy texture, these cookies have become a beloved treat worldwide. Here’s a closer look at what makes Biscoff Speculoos Cookies unique:

Key Characteristics

  1. Flavor: Biscoff cookies are noted for their rich, deep caramel flavor, which is complemented by a subtle blend of spices such as cinnamon, nutmeg, ginger, and cloves. This combination gives them a warm, aromatic quality that is both comforting and delicious.
  2. Texture: These cookies have a crisp, crunchy texture that makes them perfect for enjoying on their own or as a complement to beverages like coffee or tea. The texture also makes them an excellent ingredient in various dessert recipes, from pie crusts to ice cream toppings.
  3. Ingredients: Traditional Biscoff cookies are made from simple, natural ingredients including flour, sugar, vegetable oils, and spices. This simplicity contributes to their clean, authentic taste.
  4. Versatility: While delicious on their own, Biscoff cookies are also highly versatile in the culinary world. They can be crushed to make a flavorful crust for cheesecakes or tarts, blended into creamy spreads, or used as a topping for various desserts.

History and Popularity

Biscoff cookies, known as “Speculoos” in Europe, were first created in the town of Lembeke, Belgium, by the Lotus Bakery in 1932. Over the decades, they have gained international popularity, especially after being introduced as an in-flight treat by several airlines. Today, Biscoff cookies and their spreadable counterpart, Biscoff Spread, are enjoyed by millions around the globe.

Cultural Significance

In Belgium and the Netherlands, Speculoos cookies are traditionally associated with St. Nicholas Day, where they are often shaped into figures and given as gifts. However, their appeal has transcended cultural boundaries, making them a favorite treat for people of all ages and backgrounds.

In summary, Biscoff Speculoos Cookies are a delightful blend of caramelized sweetness and warm spices, offering a unique and versatile addition to any pantry. Whether enjoyed on their own or incorporated into various recipes, they provide a distinctive flavor experience that has captivated cookie lovers worldwide.

What is Cookie Butter?

Speculoos or Biscoff Cookie Butter is a creamy, spreadable paste made from crushed Biscoff cookies, also known as Speculoos cookies. It captures the distinctive flavors of the cookies and transforms them into a versatile and indulgent spread.

Key Characteristics

  1. Flavor: The cookie butter has the same rich, caramelized taste as Biscoff cookies, with a hint of spices like cinnamon, nutmeg, ginger, and cloves. This creates a warm, sweet, and slightly spiced flavor profile that is unique and delicious.
  2. Texture: Biscoff cookie butter has a smooth, creamy texture similar to that of peanut butter or other nut butter. There are also varieties with crunchy bits of cookie for added texture.
  3. Ingredients: The primary ingredients in Biscoff cookie butter include Biscoff cookies, vegetable oils, sugar, and sometimes additional flavorings. The simplicity of the ingredients allows the natural flavors of the cookies to shine through.

What is a No-bake Biscoff Chocolate Tart?

A No Bake Biscoff Chocolate Tart is a delectable dessert that combines the unique flavors of Biscoff cookies and rich chocolate without requiring any baking. Here’s a breakdown of its components:

  1. Crust: The base is made from crushed Biscoff cookies, which have a distinct spiced, caramelized flavor. The cookie crumbs are mixed with melted butter to form a cohesive mixture that is then pressed into a tart pan to create a firm crust.
  2. Filling: The filling typically consists of a smooth chocolate ganache made from high-quality chocolate and heavy cream. But I have added biscoff spread and butter as well to make the tart even more flavourful.
  3. Assembly: Once the crust is set, the chocolate ganache is poured over it and spread evenly. The tart is then chilled in the refrigerator until the ganache is firm.
  4. Toppings (optional): I have garnished the tart with a drizzle of melted Biscoff spread, and even more crushed Biscoff cookies for added texture and flavor.

This tart is celebrated for its rich taste, creamy texture, and the convenience of not requiring an oven, making it a perfect choice for hot days or when you want a quick and impressive dessert.

Why You Should Make No Bake Biscoff Chocolate Tart?

This No Bake Biscoff Chocolate Tart is a delightful way to enjoy a decadent dessert with minimal effort. Here are a few reasons why you should try it:

  1. Easy and Quick: With no need for an oven, this tart is perfect for both novice and experienced bakers. The simple steps ensure a hassle-free preparation process.
  2. Irresistible Flavor: The combination of the spiced, caramelized Biscoff cookie crust and the rich, creamy chocolate ganache creates a heavenly dessert that is sure to impress your taste buds.
  3. Versatile and Elegant: Whether you’re hosting a dinner party, celebrating a special occasion, or simply satisfying a sweet craving, this tart fits any setting. Its elegant appearance makes it a stunning centerpiece for any dessert table.
  4. Minimal Ingredients: With just a handful of readily available ingredients, you can create a luxurious treat without the need for extensive shopping.
  5. Customizable: You can easily add your own twist to the tart by experimenting with different toppings, such as whipped cream, chocolate shavings, or extra Biscoff cookies for added texture and flavor. Try this No Bake Biscoff Chocolate Tart and experience the perfect blend of simplicity and indulgence in every bite.



  1. For the Crust
    Grind the digestive biscuits and once powdered add the melted butter and give it a good mix. Now take a springform pan and spread the biscuits evenly in the middle and sides. Keep it in the fridge to cool down till you prepare your filling.
  2. Filling
    Take 50 gm of biscoff melt it and spread it on the crust. Refrigerate it till the time you make your filling.
    Add your chocolate, butter, and biscoff spread in a bowl and keep it aside. Place your cream in a saucepan and heat it up till its nice and warm. Heat it enough to melt your chocolate. Pour the cream over the chocolate and let it rest for a while and then beat it till the chocolate is melted and the filling is nice and smooth. Now pour this over the biscoff spread-covered crust and let cool down in the fridge for about an hour or two. Once it has cooled down melt some biscoff spread and pour it into a icing bag snip a small hole in it and decorate the tart with it. Grind a few lotus biscuits and keep a few whole and use it to decorate. Enjoy!

Please follow and like my page on Instagram and Facebook if you like what you see. Some more recipes you could try

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Eggless Chocolate Cheesecake

Make them and let me know what you think.





Hi I am Narsis known as Nari by all my friends I am a food blogger, home baker, food photographer who loves all things sweet. Welcome to my Kitchen, where I whip up everything sweet and indulgent.

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