Sweet and Indulgent Baking
Hi I am Narsis known as Nari by all my friends I am a food blogger, home baker, food photographer who loves all things sweet. Welcome to my Kitchen, where I whip up everything sweet and indulgent.
This Eggless New York Cheesecake is an exquisite dessert with a rich, creamy texture and a perfectly balanced flavor profile. Remarkably indulgent, it mirrors the classic New York-style cheesecake so closely that it’s nearly impossible to tell it’s made without eggs. The base is a beautifully baked cookie crust that adds a delightful crunch, perfectly …
This Mixed Berry Streusel Coffee Cake strikes a perfect balance between sweet and slightly tangy, making each bite both comforting and refreshing. The combination of brown sugar, lemon zest, and juicy mixed berries creates a vibrant flavor profile elevated by a tender, moist crumb. Topping it off is a golden, cinnamon-kissed streusel that adds an …
This golden-hued pudding celebrates tropical indulgence and wholesome nourishment. Creamy coconut cream infused with fragrant saffron forms the luxurious base, while chia seeds add a delightful texture and a nutritional boost. Sweetened naturally with honey and layered with juicy chunks of ripe mango, this dessert is both refreshing and satisfying. Light yet rich, it’s perfect …
The original Devil’s Food Cake is a rich, indulgent dessert that’s deeply chocolaty and texturally luxurious. Its decadence comes from the harmonious layering of three distinct components: 1. The Dark, Luscious Cake This is the heart of the Devil’s Food Cake. It’s a moist, tender crumb made rich with cocoa powder and often enhanced by …
If you’re a fan of rich, gooey cookies that deliver serious flavor in every bite, these Bakery-Style Dark Chocolate Biscoff Stuffed Cookies will become a favorite. With crisp edges, a soft and chewy center, and a decadent pocket of creamy Biscoff spread hidden inside, they taste like something straight out of a high-end bakery. The …
The Victoria sponge cake is a timeless British classic, celebrated for its light, fluffy texture and simple yet elegant layers of jam and cream. It not only pleases the ones with a sweet tooth but also carries a slice of history with every bite. The origins of this iconic cake are closely tied to Queen …
If you’ve ever wished your favorite brownie could be picked up and eaten like a cookie, this recipe is your dream come true. These Brownie Almond Cookies combine the best of both worlds — the crackly top and deep chocolate flavor of a brownie with the irresistible chew and crisp edges of a perfectly baked …
I’m not usually one to declare anything as the best, let alone the best in the world—but this cake… truly takes the cake. With its light, airy crumb and soft, pillowy texture, every bite feels like an indulgence. It’s the kind of cake that makes you pause, close your eyes, and savor the moment. Truly, …
This parfait is like a tropical vacation in a glass—layers of coconut cream whipped with fluffy cream and airy marshmallow fluff, layered with sweet tart mangoes, come together for a light, dreamy dessert perfect for anyone who loves mangoes and coconuts. The layer of digestive biscuits forms the crunchy buttery crust. This no-bake treat is …
Kunafa Trifle is a decadent fusion dessert that brings together the best of two worlds: the soft, airy elegance of a Western-style sponge cake and the buttery, golden crunch of Middle Eastern kunafa. It’s a beautiful expression of contrast—light meets rich, soft meets crisp, subtle meets bold—yet it all comes together in perfect harmony. At …