Sweet and Indulgent Baking
Hi I am Narsis known as Nari by all my friends I am a food blogger, home baker, food photographer who loves all things sweet. Welcome to my Kitchen, where I whip up everything sweet and indulgent.
Kunafa Trifle is a decadent fusion dessert that brings together the best of two worlds: the soft, airy elegance of a Western-style sponge cake and the buttery, golden crunch of Middle Eastern kunafa. It’s a beautiful expression of contrast—light meets rich, soft meets crisp, subtle meets bold—yet it all comes together in perfect harmony. At …
If there’s ever been a dessert that defies all rules, crosses borders, and dares to be unapologetically decadent — this is it. The Chocolate Chip Kunafa Pie is a showstopper, born at the intersection of two dessert worlds: the familiar and nostalgic warmth of a classic chocolate chip cookie and the rich, buttery elegance of …
Pistachio butter is a luxurious, rich, and nutrient-rich spread made from finely ground pistachios. With its naturally creamy texture and vibrant green hue, it is a delicious nutty flavor that is both subtly sweet and slightly savory. Unlike traditional peanut or almond butter, pistachio butter has a more complex taste profile, making it a gourmet …
These delicious cookies blend of nutty buckwheat flour, earthy jaggery, and rich ghee, creating a naturally sweet and very crisp treat. Despite its name, Buckwheat is gluten-free and packed with fiber and antioxidants, making these cookies a nutritious alternative to conventional ones. The use of jaggery not only enhances the depth of flavor but also …
Rich, decadent, and luscious—this Eggless Chocolate Malt Fudge Tart is a dream for chocolate lovers. With a crisp, buttery tart shell and a rich fudge filling infused with malt powder(Ovaltine white), this dessert is a delightful take on a classic chocolate fudge tart. The deep, chocolatey deliciousness is perfectly balanced with the subtle caramel undertones …
Nothing like this Eggless Strawberry Cake captures the essence of fresh strawberries. Bursting with natural strawberry flavor, this cake is soft, moist, and perfectly balanced with a touch of citrusy flavor. Unlike cakes that rely on artificial flavors, this recipe uses a homemade strawberry reduction, intensifying the fruit’s natural sweetness and essence. The reduction is made …
Baking soda and baking powder are two of the most commonly used ingredients in baking, yet they often cause confusion. Many home bakers wonder whether they can be used interchangeably or why a recipe calls for one instead of the other. Both are leavening agents responsible for making baked goods rise, but they work in …
There’s something undeniably nostalgic about biting into a rich, chocolatey cookie loaded with colorful M&M candies. The crunch of the candy shell, the smooth chocolate inside, and the yummy chewy cookie base create a perfect cookie that has the right flavor and texture. Now, imagine biting into a cookie that has deep, caramelized notes of …
I remember as a child eating cinnamon cookies that my granny made, they were just out of this world. I hunted for her recipe for years till one day as I rummaged through my granny’s old cupboard which had been sent to the attic I discovered her recipe diary. The diary I had been looking …
Munch….Munch… YUM YUM, these cookies are insane. THE BEST BAKERY-STYLE CHUNKY CHOCOLATE CHIP COOKIES IN THE WORLD. I am not kidding. You need to try these as soon as possible. There is something undeniably comforting about biting into a thick, bakery-style chocolate chunk cookie—golden and crisp on the edges, soft and gooey in the center, …