Sweet and Indulgent Baking
Hi I am Narsis known as Nari by all my friends I am a food blogger, home baker, food photographer who loves all things sweet. Welcome to my Kitchen, where I whip up everything sweet and indulgent.
Silky smooth, indulgent, and eggless — this Chocolate and Biscoff Panna Cotta is the ultimate dessert for those who love a rich, layered treat without the fuss of gelatin. Using agar agar, a plant-based gelling agent derived from seaweed, this recipe offers a firm yet melt-in-your-mouth texture that sets beautifully without refrigeration worries. The deep, …
The easiest, most nostalgic chocolate cake — made with pantry staples and no eggs! This isn’t just any eggless chocolate sponge cake — it’s the one you’ll come back to again and again. Soft, airy, and deeply chocolatey, this eggless cake is made with everyday ingredients you’ll likely find right in your kitchen. No eggs, …
What’s a Fruit Crumble? A fruit crumble is a baked dessert made by topping sweetened fruit with a crumbly mixture of flour, butter, and sugar, sometimes with oats, nuts, or spices like cinnamon. Basic Structure of a Crumble: How It’s Made: How It’s Served: History of Fruit Crumble The fruit crumble is a classic dessert …
This Mango Coconut Cream Mousse is sunshine in a spoon — light, airy, and bursting with tropical flavor. Made with just a handful of wholesome ingredients, it’s the kind of dessert that feels indulgent yet is refreshingly simple. Born out of summer cravings and a love for clean, plant-based treats, this mousse blends the sweetness …
Wacky Cake, also known as Depression Cake, is a delightful and quirky dessert born out of necessity during tough times. Originating in the United States during the Great Depression and becoming especially popular during World War II, this cake is famously made without eggs, butter, or milk — ingredients that were rationed or hard to …
These Eggless Ragi Whole Wheat Chocolate Chunk Cookies bring together the best of both worlds—health and indulgence. Made with the goodness of ragi flour (finger millet) and whole wheat flour, they offer a nutty depth and wholesome bite, while jaggery adds a warm, caramel-like sweetness that pairs beautifully with chunks of rich dark chocolate. There …
Bright, bold, and bursting with mango flavor, this White Chocolate Mango Fudge is pure tropical indulgence. Infused with the tangy punch of mango powder, creamy condensed milk, and a luscious melt of white chocolate, this fudge is a modern twist on traditional Indian sweets. The addition of mango essence and jelly powder gives it a …
Made with a base of frozen strawberries topped with a glistening layer of strawberry jelly, this trifle begins with a burst of berry freshness. The second layer features soft Swiss rolls generously smeared with strawberry jam. Next comes a smooth, luscious vanilla custard, followed by a medley of fresh fruits. Finally, it’s crowned with a …
If you’re looking for a dessert that captures the essence of summer in a single bite, look no further than Mango Marshmallow Fluff Ice Cream. This luscious treat combines the tropical sweetness of ripe mangoes with the light, pillowy magic of marshmallow fluff for a texture that’s both creamy and airy. It’s indulgent without being …
This Eggless New York Cheesecake is an exquisite dessert with a rich, creamy texture and a perfectly balanced flavor profile. Remarkably indulgent, it mirrors the classic New York-style cheesecake so closely that it’s nearly impossible to tell it’s made without eggs. The base is a beautifully baked cookie crust that adds a delightful crunch, perfectly …