There’s something undeniably nostalgic about biting into a rich, chocolatey cookie loaded with colorful M&M candies. The crunch of the candy shell, the smooth chocolate inside, and the yummy chewy cookie base create a perfect cookie that has the right flavor and texture. Now, imagine biting into a cookie that has deep, caramelized notes of malted milk powder—adding a hint of warmth, richness, and a toasty undertone that pairs beautifully with the chocolate. That’s exactly what you get with these Eggless Malt Chocolate M&M Cookies—a perfect blend of chocolaty, malty, and crunchy all rolled into one.
Baking without eggs can sometimes be a challenge, but it also opens up a world of possibilities. This amazing recipe ensures that you don’t have to compromise on taste or texture. These cookies are just as rich, fudgy, and satisfying as their traditional counterparts—if not more! The addition of malted milk powder enhances the depth of flavor, giving them an almost “chocolate milkshake in cookie form” appeal.
Yes! These cookies have incredible taste, and they also add a vibrant pop of color to any dessert table. Whether you’re baking for the holidays, a birthday party, or simply treating yourself to a well-deserved treat, these Eggless Malt Chocolate M&M Cookies are bound to be a hit. The pop of colors of the M&Ms makes them a favorite among kids, while the depth and richness of chocolate and malt flavor ensures that adults enjoy it too.
So, preheat your oven, gather your ingredients, and get ready to bake up a batch of pure joy. These cookies are proof that eggless baking can be just as decadent, indulgent, and utterly delicious as any traditional recipe. One bite, and you’ll see why this combination of chocolate, malt, and M&M is a match made in cookie heaven.
Texture of These Malted Chocolate M&M Cookies
These cookies have a thick, fudgy, and chewy texture and have a very crisp bite. The malted milk powder enhances the flavour, its not too much nor too little just the right amount to give the cookies that amazing milkshake taste. The M&Ms provide a delightful crunch, and the chocolate chips melt into pockets of gooey goodness.
Why You Should Make These Cookies?
- Deep, Rich Flavor – The malted milk powder adds a nostalgic, almost caramelized depth that pairs beautifully with the chocolate.
- Perfectly Chewy & Fudgy – They stay in good shape for days, making them ideal for prepping ahead.
- Fun & Colorful – The M&Ms add a pop of color and crunch, making these cookies visually appealing and fun to eat.
- Easy to Make – No fancy equipment needed—just mix, scoop, and bake!
- Great for Sharing – These cookies are a guaranteed crowd-pleaser, whether for kids, parties, or just a cozy treat.
What is Ovaltine?
Ovaltine is a popular brand of malted milk powder that contains malted barley, wheat extract, milk solids, cocoa powder, and added vitamins. It comes in different varieties, including classic malt, chocolate malt, and even sugar-free versions.
Ovaltine is often used to make hot or cold malted milk drinks, but it can also be a fantastic flavor booster in baking. It adds a toasty, caramelized depth to cookies, brownies, cakes, and frostings. Because it contains cocoa, Ovaltine’s chocolate malt variety enhances chocolate-based recipes beautifully. For this recipe, I have used the classic malt. Don’t use the chocolate malt powder for it. In India, we have Horlicks, and the classic malt in India is the white Horlicks.
Why Use Ovaltine in Baking?
- Adds a deep, malty, and caramelized flavor.
- Enhances chocolate desserts with a richer, more complex taste.
- Contributes to a chewy, tender texture in cookies and cakes.
- Gives a nostalgic, milkshake-like taste that pairs well with chocolate chips and M&Ms.
Looking for more delicious cookie recipes? Try our Dark Chocolate Thumbprint Pistachio Cookies for a rich and nutty treat!
Ingredients
Instructions
- Preheat & Prep: Preheat oven to 180°C. Line a baking sheet with parchment paper.
- Cream Butter & Sugars: In a bowl, mix butter, brown sugar, and granulated sugar until fluffy.
- Add Wet Ingredients: stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together flour, malted milk powder, cocoa powder, baking soda, and salt.
- Mix Dough: Gradually add dry ingredients to the wet mixture, add a few splashes of milk so that the cookie dough comes together stir until combined. Add milk a teaspoon at a time so that you don’t make a very wet dough. Fold in chocolate chips and M&M’s.
- Scoop & Bake: Drop tablespoon-sized dough balls onto the baking sheet. Press extra M&M’s and chocolate chips on top. I made 8 cookies out of this dough as I used a medium-large ice-cream scooper.
- Bake: Bake for 10 minutes until edges are set but centers are slightly soft.
- Cool & Enjoy: Let cookies cool on the pan for 5 minutes before transferring them to a wire rack.
If you have enjoyed this cookie recipe here are some more cookie recipes that you will love.
Chocolate Wholewheat Jaggery Cookies
Dark Chocolate Thumbprint Pistachio Cookies
Peanut Butter Chip Jumbo Cookies
I hope you enjoy making these cookies. Please follow me on Instagrama and Facebook.
Love
Narsis
