Sweet and Indulgent Baking
Originating from the heart of Indian sweets is this delectable burfi made with milk powder and a few kitchen staples. This burfi is creamy, rich and a harmonious blend of milk powder’s creamy richness and the sweet nostalgia of burfi. Its modern meets the traditional but in the form of this amazing burfi. It’s perfect …
Instant Coconut Ladoos, just like the name suggests are instant and disappear quite fast. I have never made these ladoos and this was my first time making them. They are easy peasy to make and if you love coconut, you will love these. They taste like little bites of coconut fudgy goodness, in fact, they …
It’s going to be Diwali soon and if you know me you would also know that I need just an excuse to come up with a delicious indulgent recipe. This cake is indulgent, but it’s Diwali and we are ready to take the plunge. lol. I made this cake last Diwali and it was a …
For this Diwali, I wanted to make desserts that use sugar syrup and I landed upon Bamieh. Now, I have very little knowledge of Persian food, but I have roots in Iran and Armenia and my maternal uncle who used to run an Armenian restaurant in Oregon decided to help me. This recipe for Bamieh …