Now, this bark is delicious and easy to put together. If you love biscoff you will love this, it’s so good and the best its quick to make. Yes! for the ones with a sweet a tooth, its sweet, biscoffy with a crunch from the biscuits. Its yum and I made it under 20 minutes, and it took about half an hour to cool and get firm. Please please try it.
This recipe is great for fall, where everything is pumpkin biscoff bark is a great treat. I love the colors of the bark, so fall so delicious. I am in love with this amazing bark and the fact that its quick to make and easy to crunch crunch mmmm yummm. It goes away so quickly that you will keep wondering what happened to the jar of biscoff bark that you had just made. Do try it this fall.
- All you have to do is chop the white chocolate into small pieces and melt it in the microwave. Once melted add the biscoff spread and make a smooth mixture and spread it on a well-greased baking tray ideally it would be a good idea to grease some foil paper and spread on the baking tray. Melt the milk chocolate and spread it over the chocolate and biscoff mixture. You can run a toothpick on this and make pretty designs, but I wanted to keep it simple, so I only spread the chocolate on top and topped it with the biscuits. Keep it in the fridge for an hour until firm. Cut it into squares. Enjoy!