These delicious cookies blend of nutty buckwheat flour, earthy jaggery, and rich ghee, creating a naturally sweet and very crisp treat. Despite its name, Buckwheat is gluten-free and packed with fiber and antioxidants, making these cookies a nutritious alternative to conventional ones. The use of jaggery not only enhances the depth of flavor but also provides essential minerals, making this a guilt-free indulgence.
Perfect for tea time or as a healthy snack, these cookies come together effortlessly with minimal ingredients and no eggs, making them ideal for those with dietary restrictions. Whether you enjoy them plain or pair them with a warm cup of chai, they promise a rustic charm and a comforting sweetness in every bite.
Why You Should Make Eggless Buckwheat Jaggery Cookies?
If you’re looking for a cookie that is wholesome, flavorful, healthy, and naturally sweetened, these Eggless Buckwheat Jaggery Cookies are the perfect treat! Here’s why you should give them a go:
1. Naturally Sweetened with Jaggery
Unlike refined sugar, these cookies are sweetened with jaggery which is unprocessed and retains essential minerals like iron, calcium, and magnesium. It adds a rich caramel-like sweetness with a depth of flavor that enhances the overall taste of the cookies.
2. Made with Nutritious Buckwheat & Almond Flour
These cookies are gluten-free, thanks to buckwheat flour, which is packed with fiber, protein, and antioxidants. The addition of almond flour not only improves texture but helps in binding the final dough.
3. Eggless & Easily Digestible
Perfect for those with egg allergies or dietary restrictions, these cookies use yogurt as a natural binder, keeping them soft and tender.
4. Rich & Buttery Without Butter
Instead of butter or oil, these cookies use ghee, which adds a deep, nutty richness and helps create a crisp texture. Ghee is known for its gut-friendly properties.
5. Decadent Jaggery Caramel Center
A gooey, golden jaggery caramel filling makes these cookies extra indulgent. The caramel sauce is made with natural ingredients, providing a silky, melt-in-the-mouth contrast to the crisp cookie base.
6. Free from Artificial Preservatives & Additives
These cookies are made with real, wholesome ingredients and contain no artificial sweeteners, refined flours, or preservatives—just pure goodness in every bite!
7. Perfect Treat any time of the day
Whether you enjoy them with chai, coffee, or as an after-dinner treat, these cookies are versatile and satisfying. Their unique warm spice notes from cinnamon and vanilla make them perfect for a healthy snack.
Final Verdict
If you’re craving something crunchy, caramel-filled, and packed with natural goodness, these Eggless Buckwheat Jaggery Cookies are a must-try. They bring together health and indulgence in one delicious bite!
Why Is This Recipe Navratri Fast Friendly?
This Eggless Buckwheat Jaggery Cookie recipe is perfect for Navratri fasting (vrat) because it follows the dietary restrictions observed during the festival. Here’s why:
1. Made with Buckwheat Flour (Kuttu Ka Atta) and Almond Meal – A Fasting-Approved Grain and nut
During Navratri, regular grains like wheat and rice are avoided, but buckwheat flour (kuttu ka atta) is allowed and nuts like almonds are allowed. These cookies are naturally gluten-free, rich in fiber and protein, and provide sustained energy while fasting.
2. Naturally Sweetened with Jaggery (Gud) Instead of Refined Sugar
Refined sugar is often avoided in vrat-friendly recipes, and jaggery serves as a natural alternative. It not only enhances flavor but is also a healthy sweet fix.
3. Ghee Instead of Butter or Oil
Ghee is traditionally used in vrat-friendly recipes as it is considered pure and sattvic. It enhances flavor while being easy to digest and beneficial for gut health.
4. No Eggs or Baking Powder (Uses Baking Soda Instead)
Eggs are not allowed during Navratri fasting, and this recipe is 100% eggless, using yogurt as a natural binder. Baking soda is used as a leavening agent instead of baking powder, which often contains cornstarch (not vrat-friendly).
5. Includes Sendha Namak (Rock Salt) Instead of Regular Salt
Only sendha namak (rock salt) is permitted in Navratri fasting, as regular table salt is processed and not considered sattvic.
6. No Maida or Processed Ingredients
Navratri fasting foods avoid maida (refined flour), preservatives, and artificial additives. This recipe is made with wholesome, natural ingredients, making it a good choice for fasting.
Final Thoughts
These Eggless Buckwheat Jaggery Caramel Cookies are a perfect vrat-friendly sweet treat that aligns with fasting rules while offering a delightful crunch and a gooey jaggery caramel center. Enjoy them guilt-free during Navratri with a cup of chai or warm milk!
Why Each Ingredient Matters in Eggless Buckwheat Jaggery Cookies
Every ingredient in this recipe plays a crucial role in texture and flavor. Let’s break it down:
For the Cookies:
- Ghee (40g) – Ghee provides richness, enhances the flavor, and gives the cookies a tender, melt-in-the-mouth texture. It also helps in making the cookies crisp while keeping them moist inside.
- Jaggery (40g) – A natural sweetener that adds depth and a subtle caramel-like flavor. Unlike refined sugar, jaggery retains essential minerals making it a healthier alternative.
- Yogurt (35g) – Acts as a natural egg replacer, adding moisture and tenderness to the cookies. Yogurt also introduces probiotics and helps create a slight tang that balances the sweetness.
- Vanilla (1 teaspoon) – Enhances the overall flavor and aroma of the cookies, giving them a warm and inviting fragrance.
- Buckwheat Flour (120g) – A gluten-free alternative that provides a nutty taste and a slight crunch. It is rich in fiber making these cookies a nutritious choice.
- Almond Meal (50g) – A nut that is allowed in Navratri helps bind the dough and adds a rich flavor.
- Baking Soda (½ teaspoon) – Helps the cookies rise and gives them a light texture by creating air bubbles when mixed with yogurt.
- Milk Powder (1 tablespoon) – Adds a creamy richness and helps improve the structure of the cookies by making them softer and more flavorful.
- Sendha Salt (a pinch) – A natural rock salt that enhances all the flavors while balancing the sweetness. Unlike table salt, it contains trace minerals that are beneficial for health.
- Cinnamon (1 teaspoon) – Adds warmth and a hint of spice, which complements the jaggery and caramel flavors. Cinnamon is also known for its antioxidant and anti-inflammatory properties.
For the Jaggery Caramel Sauce:
- Jaggery (55g) – The star ingredient of the caramel sauce, lending it a deep, rich sweetness.
- Water (1 tablespoon) – Helps dissolve the jaggery and prevents it from burning while cooking.
- Fresh Cream (20ml) or Milk – Gives the caramel its creamy, smooth consistency.
- Butter or Ghee (½ tablespoon) – Adds richness and a velvety texture to the caramel. It also enhances the sauce’s glossy finish.
- Vanilla Extract (1/8 teaspoon) – Adds depth to the caramel’s flavor and enhances its natural sweetness.
- Sendha Salt (a pinch) – A touch of salt balances the sweetness and enhances the caramel’s overall taste.
Each ingredient is carefully chosen to bring out the best texture, and flavor in these Eggless Buckwheat Jaggery Cookies.
Ingredients
Jaggery Caramel Sauce Recipe:
Instructions
- Step 1: Prepare the Dough
- In a mixing bowl, whisk together ghee and jaggery until well combined and smooth. This helps incorporate air and makes the cookies lighter.
- Add yogurt and vanilla extract, mixing well until you get a creamy texture.
- Step 2: Combine Dry Ingredients
- In a separate bowl, sift together buckwheat flour, almond meal ,baking soda, milk powder, sendha salt, and cinnamon. This ensures an even distribution of ingredients and prevents lumps.
- Gradually add the dry mixture to the wet mixture, folding gently to form a soft dough. Avoid overmixing to maintain a tender cookie texture. Refrigerate it for at least an hour. This dough is not easy to work with however once chilled it will do well. Roll the dough on a silicon mat lightly floured with buckwheat flour, roll it thick 1/2 cm and then cut out the cookies make 8 of these without the hole in the center and 8 with holes in the center which were made by a round icing tip. One can skip the step and make cookies without the holes in the center. But they look pretty with the Jaggery Caramel Sauce peeking out.
- Step 3: Shape & Bake
- Preheat the oven to 180°C. Line a baking tray with parchment paper.
- Bake for 10-11 minutes, or until the cookies turn crisp and firm, golden brown at the edges.
- Jaggery Caramel Sauce Recipe
- This jaggery caramel sauce is a rich, velvety, and naturally sweetened alternative to traditional caramel, perfect for drizzling over cookies, desserts, or even pancakes!
- Instructions:
- Step 1: Melt the Jaggery
- In a small saucepan, add jaggery and water.
- Heat over low-medium flame, stirring occasionally, until the jaggery melts completely and turns slightly frothy. Be careful not to overheat, as jaggery can burn quickly.
- Reduce the heat to low and slowly pour in fresh cream, stirring continuously. The mixture may bubble up slightly—keep stirring to prevent lumps.
- Add butter or ghee and continue stirring until the sauce thickens slightly and becomes smooth and glossy.
- Step 3: Enhance the Flavor
- Stir in vanilla extract (1/8 teaspoon) and a pinch of sendha salt. This enhances the caramel-like depth and balances the sweetness.
- Step 4: Cool & Store
- Remove from heat and let the sauce cool slightly. It will thicken as it cools.
- Transfer to a clean glass jar and store at room temperature for up to 3 days or in the refrigerator for up to a week. Reheat slightly before using if it thickens too much.
- Assembly of Eggless Buckwheat Jaggery Caramel Cookies
- Once your cookies and jaggery caramel sauce are ready, follow these steps to assemble them:
- Step 1: Cool the Cookies
- Once the cookies are baked, remove them from the oven and let them rest on the baking tray for 5-10 minutes.
- Transfer them to a wire rack to cool completely. This ensures they firm up while maintaining a slightly tender texture.
- Step 2: Fill with Jaggery Caramel Sauce
- Take a small spoon or piping bag, and carefully add a dollop of jaggery caramel sauce into the center of each cookie and then place the cookie with the hole on the top.
- Step 3: Set & Serve
- Let the cookies sit for 10-15 minutes at room temperature to allow the caramel to firm up slightly.
- Optionally, sprinkle a tiny pinch of sendha salt or cinnamon on top for added flavor.
- Enjoy immediately or store in an airtight container for up to 5 days. If stored in the fridge, allow the cookies to come to room temperature before serving for the best texture.
Some more Navratri Recipes
Chocolate Eggless Buckwheat Pancakes
Gluten free Buckwheat Brownies
Try them you will love them. Follow me on Instagram and Facebook.
Love
Narsis
