Cookie Tiramisu

I don’t claim that this recipe is an authentic Tiramisu but it’s delicious. It’s easy to put together and you can have a delicious dessert in under 15 minutes because if you are as impatient as me you would know how that works. You assemble the dessert and munch, crunch, and swallow. Done. But Tiramisu needs time in the fridge for the flavor to mature. Minimum 1 hour and about 4 hours if you have ample time. But me being me have no patience so, by the time I assemble the tiramisu I am thinking of ways to chow it down without feeling guilty about not letting it mature. It’s delicious eaten as soon as assembled but I would recommend you let it sit happily in the fridge for at least an hour so that you get blown away and I promise you, you will.

This recipe is easy peasy but gets full marks for taste and flavor. I love how a simple homemade mascarpone can lend the same flavor, and texture to the recipe as a shop-bought one. If you want me to post the recipe for my mascarpone cheese, please comment below. Anyway, back to the Tiramisu I love how you can adjust the flavor of the coffee as per your needs, add an expresso shot if you would like more coffee flavor, and dip the cookies in it. I would recommend chunky chocolate chip cookies, but you can use any cookies that you like digestives, Marie biscuits, or even Oreos. You can reduce the sweetness of the recipe to your liking. Please please try this recipe and let me know how it went. This is the easiest and the quickest dessert to make and takes 0 effort.