Welcome to a world of rich, decadent treats featuring the goodness of a brownie crust, smooth eggless pudding, and a dollop of whipped cream. This luscious chocolate pudding is silky smooth, the brownie crust is perfectly fudgy, and the lightly sweetened whipped cream adds the finishing touch to this indulgent dessert. It’s easy to assemble and needs no fancy equipment or ingredients. You will love this dessert for its ease and taste, your guests would think you have put hours into making this dessert but honestly, with a little prep work, you should be sailing fine.
The components of the Eggless Brownie Pudding Pie.
Brownie Crust
The brownie crust is a fudgy wudgy wonder, providing a rich, chocolatey base with a satisfying chew. It offers a robust foundation for the dessert, combining the intense flavor of chocolate with a delightful texture that holds everything together.
Eggless Chocolate Pudding
The eggless chocolate pudding is silky smooth and luxurious, offering a creamy, velvety texture that melts in your mouth. Its rich chocolate flavor complements the brownie crust, creating a decadent layer of indulgence.
Whipped Cream
The lightly sweetened whipped cream is light and airy, adding a refreshing contrast to the dense brownie crust and the creamy pudding. Its subtle sweetness and fluffy texture balance the intense chocolate flavors, enhancing the overall harmony of the dessert.
Together, these components create a harmonious and indulgent dessert experience.
Why You Should Make My Eggless Brownie Pudding Pie?
- Indulgent Flavor: This dessert offers a rich, chocolatey experience that combines the best of a fudgy brownie and a creamy pudding. Each bite is a perfect blend of textures and flavors, making it irresistible to chocolate lovers.
- Eggless Delight: Perfect for those with egg allergies, dietary restrictions, or those who prefer eggless baking. You won’t have to compromise on taste or texture—this pie is just as decadent and satisfying as traditional recipes.
- Versatility: Suitable for any occasion, from family dinners to special celebrations. It’s a show-stopping dessert that will impress your guests with its sophisticated taste and presentation.
- Easy to Make: With straightforward ingredients and simple steps, this recipe is accessible to both novice and experienced bakers. You’ll find joy in the baking process and pride in serving a homemade treat.
- Perfect Balance: The combination of a dense brownie crust, silky chocolate pudding, and airy whipped cream creates a harmonious dessert that hits all the right notes—rich, creamy, and light.
- Crowd-Pleaser: This pie is sure to be a hit with anyone who tries it. Its universal appeal makes it a great choice for sharing, ensuring everyone can enjoy a piece of indulgent, eggless perfection.
For another delightful cultural dessert experience, try our recipe for Persian Donuts, a sweet and aromatic treat that pairs wonderfully with this chocolate pudding for an international dessert spread.
Tips for Making the Perfect Eggless Brownie Pudding Pie
- Choose High-Quality Chocolate: Use the best quality chocolate you can find for both the brownie crust and the pudding. This will enhance the flavor and richness of your dessert.
- Don’t Overmix the Batter: When preparing the brownie crust, mix just until the ingredients are combined. Overmixing can result in a tougher crust.
- Properly Measure Ingredients: Use a kitchen scale for precise measurements, especially for dry ingredients like flour and cocoa powder. Accurate measurements ensure the perfect texture and consistency.
- Pre-Bake the Crust: Blind bake the brownie crust slightly before adding the pudding. This helps to set the crust, preventing it from becoming too soggy when the pudding is added.
- Use Cornstarch in the Pudding: Cornstarch is an excellent thickening agent for the pudding. Ensure it is well-dissolved to avoid lumps and achieve a smooth, silky texture.
- Chill the Pudding: Allow the chocolate pudding to cool slightly before pouring it into the crust. This helps it set properly and prevents the crust from becoming too warm.
- Whip Cream Just Right: Whip the cream until it forms soft peaks. Over-whipping can result in a grainy texture, while under-whipping won’t provide the desired lightness.
- Chill Before Serving: Let the assembled pie chill in the refrigerator for at least a couple of hours, or preferably overnight. This allows the flavors to meld and the pudding to set properly.
- Garnish with Care: For an elegant presentation, garnish with chocolate shavings, a dusting of cocoa powder, or a few fresh berries just before serving.
- Serve at the Right Temperature: This pie is best served slightly chilled. Remove it from the refrigerator about 15 minutes before serving to allow the flavors to come through more vividly.
By following these tips, you’ll ensure that your Eggless Brownie Pudding Pie is not only delicious but also visually appealing and enjoyable for everyone.
Ingredients for the eggless brownie
Ingredients for the eggless chocolate pudding
Whipped Cream
Instructions for eggless brownies
- Method
Preheat the oven to 175 degrees C. Line and grease a pie pan. Melt the butter and chocolate in a medium microwave bowl or in a saucepan set over low heat. Add the condensed milk, vanilla essence, and the sugar. Mix it well. Now, add the dry ingredients Flour, coco powder, and a pinch of salt to the wet mix. Now, stir it well until all the flour has been incorporated. Spoon the batter into the prepared pan and bake for 20 to 25 minutes until the brownies feel firm to the touch. Remove from the oven and cool on a wire rack. Let the brownie cool completely in the pie pan before you add the cooled pudding.
Notes
I used 45 percent coco solid coverture chocolate.
The butter I used was salted.
Brown Sugar preferably Dark brown or you can use dark muscovado.
Use only sweetened Condensed Milk.
Can add 40 gm of dark chocolate chips if desired. - Take a saucepan and add the milk and cream to it. Heat on low heat. Take out 1/2 a cup of this and add coco powder, cornflour, coffee, and sugar. Mix this slurry really well. Chop your dark chocolate into small pieces. Now add this chocolate to the milk and cream that is heating. mix till the chocolate melts and then add the slurry, keep stirring till the pudding becomes nice and thick (this might take a while). You can increase the heat if you want the pudding to go thicker quickly but remember to keep stirring the pudding or it might catch at the bottom. Now take the pudding off the heat and add the butter and vanilla stir well. Take a piece of cling film and place it on top of the pudding, we do this so that the pudding doesn’t form a skin. Let the pudding cool
- Whip the cream with the sugar till stiff peaks.
- Now for the assembly of this pudding pie, you need to take the cooled brownie pie pan out and pour the eggless chocolate pudding on it. spread it well and then add dollops of the whipped cream. Garnish with chocolate curls, chocolate shaving, or whatever your heart desires. enjoy!
Instructions for the Eggless Chocolate Pudding
Whipping Cream
Assembly
If you have enjoyed making and eating this eggless brownie pudding pie, try these recipes too
No Bake Biscoff Chocolate Tart
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Love
N
